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Bottom ingredients
- 6 tbsp softened butter
- 1/4 cup sugar
- 1 cup flour
- 1 tsp vanilla
- 1 cup brown sugar
- 2 tbsp flour
- 2 eggs
- 1 cup coconut
- 1/2 cup chocolate chips
Directions
1 Bottom: Cream butter and sugar, add flour, mix. Press into the bottom of 9 inch square pan, bake at 350 for 15 min.
2 Top: Beat eggs slightly, add vanilla and gradually add sugar and flour until blended, add remaining ingredients, blend, spread over baked layer. Bake at 350 for 20 min.
3 Cool and cut into squares.
My notes: Chocolate Diamonds freeze well.
Read more in Food & Entertaining and Holiday Cookie Swap Recipes
