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Cookies
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup fresh pumpkin purée
- 1 egg
- 1 vanilla bean, seeds scraped out, or 1 tsp vanilla extract
Cream cheese frosting
- 8 oz cream cheese, softened
- 5 tbsp unsalted butter, softened
- 2 vanilla beans, seeds scraped out
- 2 cups icing sugar
