Ingredients
Pastry
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- 1-¼ cups all-purpose flour
- ½ tsp salt
- 1 tbsp chopped fresh sage
- ½ cup unsalted butter, chilled and cut into 1" cubes
- ⅛ to ¼ cup ice water
Filling
- 1 2-lb pumpkin, peeled, seeded and cut into ¼" slices
- ½ tsp sea salt
- 3 tbsp extra-virgin olive oil, divided
- 2 leeks, thinly sliced
- ¼ tsp freshly ground black pepper
- 6 oz goat cheese, softened and thinly sliced
- 8 to 10 fresh sage leaves
- 1 egg, lightly beaten
- Kalamata olives
