With just a few tweaks to the good ol’ gin and tonic, you’ve got a drink that’s both timeless and trendy. Mixologist and co-owner of Bent restaurant (not to mention son of chef Susur Lee) Kai Bent-Lee shared the recipe with us. Check it out below! Muddle: Bar spoon cucumber Pinch thyme ¼ oz lime juice Add ice to shaker; stir in 1 oz cucumber-infused Bombay Sapphire and 1⁄2 oz chartreuse. Garnish with a gin-infused cucumber then top with 1 oz of SodaStream Gin and Tonic flavoured soda. Sip and enjoy. What do you think? Is this your new favourite drink?