What better way to start your morning than with a mouthwatering breakfast courtesy of Masterchef's season three winner, The Blind Cook, Christine Ha? I watched that entire season in absolute awe of Christine's impeccable abilities and unmatched spirit, but breaking past that television wall and seeing her in real life now requires a new definition of admiration. Not to mention tasting her food! Working in the same GE Monogram kitchen as the one she filmed her upcoming cooking show  Four Senses in, Christine demonstrated how to make her tantalizing recipe for candied bacon. Moving through the kitchen, from her work surface, to the sink, to the oven and back, she made everything look effortless. With award-winning speedcook technology and preprogrammed recipes, Christine speaks highly of the GE appliances for their streamlined and user-friendly functionality as essentials for any cook let alone one who is visually impaired. But the lady has some serious skill to boot.   After the demonstration, we sat down to eat (and I couldn't wait!). I had been anticipating the breakfast menu all morning and I am more than happy to say my taste buds were beyond satisfied! The menu called for kale and mushroom chips, spanish omelettes, candied bacon with pecans, and a fruit cup to balance the meal out. While the dishes were simple in theory, the flavours were robust and perfectly balanced. You can find these recipes in her cookbook, Recipes from My Home Kitchen -- believe me, you won't be disappointed! In fact, stay tuned to the Style at Home blog tomorrow for a special treat...   Have you tried any of Christine's recipes?