Ingredients

• 1 cup of butter
• ½ cup of icing sugar
• 1½ cups of flour
• 1 vanilla bean scraped

Directions
1 Whip butter and icing sugar together with vanilla bean scrapings.

2 Slowly add in the flour, a couple tablespoons at a time.

3 Whip for about 5-6 minutes.

4 Drop by rounded teaspoon onto a baking sheet lined with parchment paper, and top with cherries or nuts.

5 Bake in 250 degree oven for half an hour.

Tip: These cookies freeze well.