Ingredients
Cookies

• 180 grams flour
• 78 grams fine sugar
• 200 grams ground almonds
• 200 grams butter softened at room temperature
• 1 whole egg plus 1 egg yolk

Icing

• 2 pkg. vanilla sugar
• 2 cups powdered sugar

Directions
1 Measure out all the ingredients.

2 In a bowl, cream butter and sugar together. Add ground almonds and flour.

3 Form to a soft dough and chill before using.

4 Using chilled dough, roll out tablespoon portions into a crescent moon shape and place on parchment lined cookie sheet.

5 Bake in 350 degree oven for 15 minutes or until lightly tan.

6 Remove from cookie sheet while still warm and roll in powdered sugar and vanilla sugar mix.

7 Store cookies in a cool place.