Ingredients

• 1 cup butter
• 1 cup sugar
• 1/3 cup water
• 3/4 cup sliced almonds
• 4 milk chocolate bars broken in pieces

Directions
1 Cook the first four ingredients on the stovetop, stirring constantly at a med-high heat.

2 Cook for about 7 minutes.

3 Pour onto cookie sheet covered in tin foil.

4 Spread the broken chocolate bars over top and smooth out once they become soft.

5 Sprinkle more slivered almonds on top and freeze before breaking into pieces.