Ingredients

• 2 cups butter

• 1 cup sifted icing sugar

• 1/2 cup cornstarch

• 1/2 tsp vanilla

• 2-2/3 cups flour

• 3/4 cup crushed candy canes

Directions
1 Bake at 325 F.

2 Cream butter and icing sugar together until well blended. Add cornstarch and vanilla.

3 Gradually add flour until blended. Stir in crushed candy canes.
 
4 Drop by teaspoonfuls and decorate with a small piece of candy cane. Bake for approximately 20 minutes or until light golden.

5 Leave on cookie sheet to cool then remove to wire racks. These also freeze very well.
 
Enjoy with a cup of hot chocolate!!

Tip: to crush, place candy canes in a plastic bag and place inside a tea towel then use a hammer to crush.