Recipes
5 surprising ways to use apples in your fall menu
Photography, Annie, Spratt, Unsplash.com
Recipes
5 surprising ways to use apples in your fall menu
Fall is famously apple harvest season, so you may have a lot of this delicious fruit lying around but are running out of ideas for what to do with them.
Not to fear, however, as apples can be used in a multitude of recipes besides pies!
Here are 5 surprising ways to use this fall fruit in this season’s menu:
1. Apple radish slaw
Jeanine Donofrio puts her own creative spin on classic slaw using thinly sliced apples and radishes.
Make it!
2. Squash and apple salad
Butternut squash, apples and crispy quinoa are spiced and tossed in a tangy vinaigrette for a veggie-focused meal that calls in the best flavours of winter.
3. Caramelized onion and apple mashed potatoes
Give your mashed potatoes a richer, sweeter flavour with caramelized onions and a tart green apple kick.
4. Apple fritters with maple cider glaze
Coated in a sweet glaze flavoured with maple syrup, these deep-fried treats are the perfect accompaniment to your afternoon cup of coffee.
5. Thyme and apple tart with maple whipped cream
Serve this delicious apple tart with maple whipped cream any day of the week.
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