An easy-to-make appetizer to serve to your dinner guests.

Ingredients

• 2 cloves of garlic, chopped
• 2 small red chilies, thinly sliced
• 4 whole thyme sprigs
• 4 whole oregano sprigs
• 1 cup extra-virgin olive oil
• 1 wheel Camembert
• Crisp crackers for serving

Directions

1 Place the garlic, chilies, thyme and oregano into a sterilized jar.

2 Slowly pour in the olive oil to fill.

3 Seal the jar tightly and store for 1 week in a cool dark place to allow the flavours to infuse. (The oil tastes best when it has had at least 1 week for the flavours to develop.)

4 Serve the oil drizzled over the Camembert cheese with crackers on the side.

Prep time: 20 minutes.
Serves 4.