Ingredients

• 1 cup each: diced zucchini and English cucumber
• 4 thinly sliced scallions, white and pale green parts only
• 1 1/4 cups seeded diced tomatoes
• 1 clove garlic, peeled and minced
• 1 cup pomegranate seeds
• 1 tsp each: dried mint and dill
• 1 tsp kosher or sea salt, plus more to taste
• Finely grated zest and juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• 4 cups loosely packed roughly chopped Italian parsley

Directions

Add all ingredients except the parsley to a large mixing bowl and toss together very well. Let stand for 10 minutes. Add the parsley, toss again until everything is a beautiful jumble, and serve immediately.

Serves: 4 to 6

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Excerpted from At My Table: A Celebration of Home Cooking by Nigella Lawson. Recipes Copyright © 2018. Photography copyright © 2018 Jonathan Lovekin. Excerpted by permission of Random House. All rights reserved.