Recipes

Recipe: Garlicky grilled summer veggies

Recipe: Garlicky grilled summer veggies

Images: Kamil Bialous

Recipes

Recipe: Garlicky grilled summer veggies

A garlicky blend of delicious summer vegetables that make a perfect side dish at your next barbecue.

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Ingredients


Directions

1 Scrub the pattypan squash and trim any tough stems. Seed and cut the peppers lengthwise into large wedges; cut the eggplants lengthwise into 1/3"-thick slices.

2 Toss all the veggies in a large bowl and top with a generous drizzle of the olive oil.

3 Add the garlic and lemon juice, sprinkle with salt and pepper and toss with your hands to coat. Set aside for an hour, then preheat the grill to high.

4 Place the vegetables directly on the hot grill, without crowding, and heat for 6 to 8 minutes, turning with tongs as needed, until the veggies are nicely cooked. Serve immediately.

Serves 6

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Recipes

Recipe: Garlicky grilled summer veggies