Recipes
Recipe: Lemony fish cakes
Recipe: Lemony fish cakes
Recipes
Recipe: Lemony fish cakes
Ingredients
Directions
Combine roughly mashed potatoes with salmon, lemon rind, egg, salt and pepper. Shape into patties and fry in vegetable oil for 2-3 minutes per side. Serve with mayonnaise and lemon wedges.
- 1 lb. (500 g) mashed cooked potatoes
- 7 oz. (200 g) flaked salmon
- 2 tsp. finely grated lemon rind
- 1 lightly beaten egg
- Pinch salt and pepper
Directions
Combine roughly mashed potatoes with salmon, lemon rind, egg, salt and pepper. Shape into patties and fry in vegetable oil for 2-3 minutes per side. Serve with mayonnaise and lemon wedges.
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