Recipes
Recipe: Lentil and goat cheese salad
Recipe: Lentil and goat cheese salad
Recipes
Recipe: Lentil and goat cheese salad
Ingredients
Directions
1 Drain and rinse lentils and place in a bowl with crumbled goat cheese, baby beets, and arugula.
2 Drizzle with red wine vinegar and olive oil to serve.
Serves 2
For more delicious recipes like this, visit Donna Hay's website.
- 1 can (19 oz/ 540 mL) lentils
- Halved canned baby beets
- Crumbled goat cheese
- Arugula
- Red wine vinegar and olive oil, to serve
Directions
1 Drain and rinse lentils and place in a bowl with crumbled goat cheese, baby beets, and arugula.
2 Drizzle with red wine vinegar and olive oil to serve.
Serves 2
For more delicious recipes like this, visit Donna Hay's website.
Comments