London fogs are the perfect comforting, warm drink for blustery winter days.

Ingredients

• 1 cup water
• 1/2 cup rolled oats
• 1 to 2 tbsp agave nectar or other sweetener
• 1 tsp pure vanilla extract
• 1 cup brewed double-strength Earl Grey tea (use twice as much tea and brew for 4 minutes if using black tea, 2 to 3 for green tea and 7 to 8 for rooibos)

Directions
1 Place the water and oats in a blender and let sit for 10 minutes so the oats can soften

2 Blend until the mixture is as smooth as possible. Pour the mixture through a fine mesh strainer over a small bowl to remove any remaining lumps.

3 Return the oat mixture to the blender along with the agave nectar and the vanilla extract and blend until thoroughly combined.

4 The mixture will be thick; if you prefer it thinner, add another ¼ cup of water and blend again.

5 Pour into hot mugs of freshly brewed Earl Grey tea and enjoy!

Makes 2 cups.