Mint adds a refreshing taste to this fruit and vegetable salad.

INGREDIENTS

• 1/2 cantaloupe, peeled and cut into 1" slices 
• 2 baby cucumbers, thinly sliced lengthwise 
• 4 radishes, thinly sliced
• 1/4 cup thinly sliced red onion
• 3 tbsp extra-virgin olive oil
• 1 tsp lime zest
• 3 tbsp freshly squeezed lime juice
• 1/3 cup fresh mint leaves
• 1/4 cup baby cress
• Salt and freshly ground black pepper to taste

DIRECTIONS

1 Arrange the cantaloupe, cucumbers, radishes and onion on a platter.

2 In a small bowl, stir together the olive oil, lime zest and juice; drizzle over the salad. Garnish with the mint and baby cress. Season with salt and pepper; serve.

Serves: 4