Recipes
Recipe: Orange whole-wheat waffles with yogurt and fresh berries
Recipe: Orange whole-wheat waffles with yogurt and fresh berries
Recipes
Recipe: Orange whole-wheat waffles with yogurt and fresh berries
Fresh
orange juice and zest add a clear, refreshing accent to these golden-brown waffles, which are prepared with a light version of whole-wheat flour. Dollops of Greek yogurt sweetened with honey and fresh seasonal berries replace the more typical garnishes of
maple syrup and butter.
Ingredients
Orange whole-wheat waffles
Yogurt topping
Garnish
Directions
1 For the Orange Whole-Wheat Waffles: Preheat a waffle iron (and, if you plan to hold the waffles until serving time, preheat the oven to 200 degrees F/95 degrees C).
2 In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, orange juice, egg yolks, and orange zest. In a third bowl, beat the egg whites until firm, but not stiff.
3 Make a well in the dry ingredients and pour in the milk mixture, blending gently only until the ingredients are combined. Add the butter in a slow stream, continuing to blend until the butter is incorporated. Gently fold in the egg whites.
4 For the yogurt topping: In a small serving bowl, whisk together the yogurt, honey, and orange zest.
5 Pour ½ cup/120 ml of the batter (or more, depending on the size of your waffle iron) onto the waffle iron and, using a metal spatula or table knife, spread the batter to within ½ in/12 mm of the edge. Close the cover and cook approximately 3 minutes, or until crisp and golden brown. (If your waffles aren’t crisp, even after a “ready signal” has sounded, continue to cook them, watching carefully, until crisp and golden. If not serving immediately, place the waffles in a single layer on a baking sheet in the preheated oven while you finish with the remaining batter.)
6 Serve the waffles topped with a generous dollop of the yogurt mixture and garnish with some fresh berries.
Prep time: 25 minutes
Makes about six waffles.
Note: King Arthur Flour sells an unbleached white whole-wheat flour, which is available in most grocery stores. It’s lighter in color than traditional whole wheat and boasts a milder, sweeter flavor. If unavailable, use half whole-wheat and half white flour.
BUY THIS BOOK
Excerpted from Sunday Brunch by Betty Rosbottom Copyright © 2012. Photography by Susie Cushner. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Ingredients
Orange whole-wheat waffles
- 2¼ cups/285 g white whole-wheat flour (see note)
- 3 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1¼ cups/300 ml whole milk
- ½ cup/120 ml freshly squeezed orange juice
- 2 eggs, separated
- 5 tsp packed grated orange zest
- 6 tbsp/85 g unsalted butter, melted and slightly cooled
Yogurt topping
- 1 cup/240 ml plain Greek-style yogurt
- 4 tsp honey
- 1 tsp grated orange zest, packed
Garnish
- Fresh raspberries, strawberries, or blueberries
Directions
1 For the Orange Whole-Wheat Waffles: Preheat a waffle iron (and, if you plan to hold the waffles until serving time, preheat the oven to 200 degrees F/95 degrees C).
2 In a large bowl, stir together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, orange juice, egg yolks, and orange zest. In a third bowl, beat the egg whites until firm, but not stiff.
3 Make a well in the dry ingredients and pour in the milk mixture, blending gently only until the ingredients are combined. Add the butter in a slow stream, continuing to blend until the butter is incorporated. Gently fold in the egg whites.
4 For the yogurt topping: In a small serving bowl, whisk together the yogurt, honey, and orange zest.
5 Pour ½ cup/120 ml of the batter (or more, depending on the size of your waffle iron) onto the waffle iron and, using a metal spatula or table knife, spread the batter to within ½ in/12 mm of the edge. Close the cover and cook approximately 3 minutes, or until crisp and golden brown. (If your waffles aren’t crisp, even after a “ready signal” has sounded, continue to cook them, watching carefully, until crisp and golden. If not serving immediately, place the waffles in a single layer on a baking sheet in the preheated oven while you finish with the remaining batter.)
6 Serve the waffles topped with a generous dollop of the yogurt mixture and garnish with some fresh berries.
Prep time: 25 minutes
Makes about six waffles.
Note: King Arthur Flour sells an unbleached white whole-wheat flour, which is available in most grocery stores. It’s lighter in color than traditional whole wheat and boasts a milder, sweeter flavor. If unavailable, use half whole-wheat and half white flour.
BUY THIS BOOK
Excerpted from Sunday Brunch by Betty Rosbottom Copyright © 2012. Photography by Susie Cushner. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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