Try this super easy and delicious pasta recipe by Style at Home food editor Donna Hay.

 

Ingredients

• 4 oz. (125 g) fresh ricotta cheese

• 7 oz. (200 g) cooked warm, short pasta
• Baby spinach leaves
• Lemon juice
• Extra-virgin olive oil
• Pinch sea salt
• Pinch of basil
• 1 tsp. cracked black pepper
• Parmesan cheese

Directions

Add fresh ricotta to cooked warm short pasta. Toss with baby spinach leaves, lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and basil. Serve with grated Parmesan.


For more recipes like this, visit Donnahay.com.