At your next dinner party, serve this delicious spread mixed with Jarlsberg, blue and cream cheese on the side of crackers and a glass of wine.

Ingredients

• 1 cup cream cheese
• ½ cup shredded Jarlsberg cheese
• 1 clove garlic, minced
• 2 tbsp Worcestershire sauce
• ½ cup crumbled Saint Agur or other blue cheese
• 4 tbsp chopped parsley
• 4 tbsp chopped chives or green onions
• 2 tsp cracked black peppercorns
• 2 tbsp chopped pecans or walnuts
• Crisp crackers for serving

Directions
1 In a large mixing bowl, combine the cream cheese, Jarlsberg, garlic and Worcestershire sauce. Beat with an electric mixer until the mixture is light and fluffy.

2 Add the Saint Agur and beat until just combined.

3 Add the parsley, chives and pepper and stir to combine.

4 Place the mixture in a small dish and chill for 30 minutes, until the spread is slightly firm.

5 Sprinkle with the nuts to garnish.

6 Serve with crisp crackers.

Tip: To add some spice to the cheese spread, add a dash of hot sauce before blending.

Prep and cook time: 50 minutes.
Makes about 3 cups.