Add a refreshing twist to a classic watermelon ice pop with kaffir lime leaves.

Ingredients

• ½ cup granulated sugar
• ½ cup water
• ½ small watermelon, rind removed and flesh cubed
• 1 kaffir lime leaf, very finely chopped
• 2 tbsp freshly squeezed lime juice

Directions
1 Boil sugar and water together in a small saucepan for 2 minutes. Remove from heat; allow to cool.

2 Pulse watermelon in a food processor until smooth. Remove 2 cups of the juice and reserve for a later use.

3 Add sugar syrup, chopped lime leaf and juice and process until smooth.

4 Pour into eight popsicle moulds and freeze.

Makes 8 popsicles