This refreshing grapefruit mimosa makes the perfect holiday brunch beverage.

Ingredients

• 4 oz freshly squeezed ruby grapefruit juice*
• 2 oz Lillet Rosé
• 1 squeeze fresh lime juice
• 4 fresh mint leaves + extra for garnish (optional)
• 8 oz chilled pink champagne

Directions

1 Place the grapefruit juice, Lillet Rosé, lime juice and mint leaves in a cocktail shaker with a handful of ice.

2 Shake until muddled and nicely chilled and then strain into two coupes.

3 Top with the champagne and fresh mint leaves if desired.

Tip: *You can also freeze the grapefruit juice in an ice cube tray so that it slowly melts and keeps your drink extra chilled.

Makes: 2 servings.