10 Christmas treats from Canadian food bloggers
Gingerbread mocha biscotti
“My favourite part of holiday baking is thinking about all the special people in my life and coming up with recipes just for them. Whether they’ve got dietary restrictions, or a penchant for a certain type of food, putting your thoughts, effort, and energy into creating something for someone else is such a fulfilling experience. And, it’s one of those homemade creations that you know everyone will love. Because really, who’s going to turn down delicious food when it's made just for them?” – Cheri, Kitchen Simplicity Get the recipe: Gingerbread mocha biscotti
Butter tart squares
“I adore everything about the Christmas season. I love baking, especially around the holidays, because then I have something (edible!) to share with the ones I love. There’s nothing better than seeing their faces as they enjoy my Christmas creations.” –Ashley, The Recipe Rebel Get the recipe: Butter tart squares
Eggnog Milkshake
“The best part about holiday baking is that the holidays are the perfect excuse to make a few festive cakes and desserts, and of course, dozens and dozens of all different kinds of cookies. I always bake from old family recipes, but also test out new ones. And nobody ever complains or tells me that I'm baking too much because, after all, 'tis the season! Baking for the holidays keeps me feeling festive and fills the kitchen with holiday spirit. Of course, a little homemade eggnog helps, too…” –Janice, Kitchen Heals Soul Get the recipe: Eggnog Milkshake
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